Our Menu
Welcome to a flavorful journey through India! At Indian Aroma Restaurant, every dish is crafted with traditional spices, fresh ingredients, and a touch of love. Whether you’re craving a spicy curry, smoky tandoori, or rich biryani – we’ve got something for every taste.
Appetizer
Start your meal with a burst of flavor! Our appetizers are freshly made, packed with spices, and perfect for sharing.
Signature
Indian Aroma Special Chicken Biryani
Long-grain basmati rice layered with tender, spicy chicken, aromatic herbs, and secret house spices. Served with raita and salna.
Starters
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Veg Samosa (2 pcs) – Crispy golden pastry filled with spiced potatoes and peas
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Paneer Tikka – Marinated cottage cheese grilled to perfection in our tandoor
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Chicken 65 – Spicy South Indian-style fried chicken
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Tandoori Chicken (Half/Full) – Classic chicken marinated in yogurt and spices, cooked in clay oven
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Gobi Manchurian – Indo-Chinese fusion favorite, crispy cauliflower tossed in tangy sauce
Veg Samosa (2 pcs) – Crispy golden pastry filled with spiced potatoes and peas
Paneer Tikka – Marinated cottage cheese grilled to perfection in our tandoor
Chicken 65 – Spicy South Indian-style fried chicken
Tandoori Chicken (Half/Full) – Classic chicken marinated in yogurt and spices, cooked in clay oven
Gobi Manchurian – Indo-Chinese fusion favorite, crispy cauliflower tossed in tangy sauce
Veg Appetizers
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Veg Samosa (2 pcs)
Crispy pastry filled with spiced mashed potatoes and peas.
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Gobi 65
Cauliflower florets marinated, deep-fried, and tossed in spicy masala.
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Paneer Tikka
Chunks of cottage cheese marinated in yogurt and grilled in the tandoor.
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Hara Bhara Kebab
Spinach, green peas, and potatoes mixed with Indian spices, shallow-fried.
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Chilli Paneer
Indo-Chinese fusion with paneer tossed in spicy garlic sauce.
Veg Samosa (2 pcs)
Crispy pastry filled with spiced mashed potatoes and peas.
Gobi 65
Cauliflower florets marinated, deep-fried, and tossed in spicy masala.
Paneer Tikka
Chunks of cottage cheese marinated in yogurt and grilled in the tandoor.
Hara Bhara Kebab
Spinach, green peas, and potatoes mixed with Indian spices, shallow-fried.
Chilli Paneer
Indo-Chinese fusion with paneer tossed in spicy garlic sauce.
Non-Veg Appetizers
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Chicken 65
A South Indian classic! Crispy, spicy fried chicken bites.
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Tandoori Chicken (Half/Full)
Chicken marinated in yogurt, herbs, and spices, roasted in a clay oven.
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Chicken Lollipop
Juicy wings shaped like lollipops, fried and coated in spicy sauce.
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Pepper Chicken Dry
Boneless chicken cooked with crushed pepper and curry leaves.
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Mutton Kola Urundai
Traditional Chettinad-style mutton balls deep-fried till golden.
Chicken 65
A South Indian classic! Crispy, spicy fried chicken bites.
Tandoori Chicken (Half/Full)
Chicken marinated in yogurt, herbs, and spices, roasted in a clay oven.
Chicken Lollipop
Juicy wings shaped like lollipops, fried and coated in spicy sauce.
Pepper Chicken Dry
Boneless chicken cooked with crushed pepper and curry leaves.
Mutton Kola Urundai
Traditional Chettinad-style mutton balls deep-fried till golden.
Main Courses
Savor the soul of Indian cuisine with our wide range of main course dishes, crafted with authentic recipes and traditional spices. Whether you love rich gravies, fiery curries, or comforting dals – we have something for everyone.
Vegetarian Main Course
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Paneer Butter Masala
Soft paneer cubes cooked in a rich, buttery tomato-based gravy.
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Palak Paneer
Spinach purée blended with Indian spices and paneer cubes.
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Kadai Vegetable
Mixed vegetables tossed in onion-tomato masala with crushed spices.
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Dal Tadka
Yellow lentils tempered with cumin, garlic, and red chilies.
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Aloo Gobi
Classic dry curry of potatoes and cauliflower with North Indian masalas.
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Chana Masala
Chickpeas simmered in onion and tomato gravy with house spices.
Paneer Butter Masala
Soft paneer cubes cooked in a rich, buttery tomato-based gravy.
Palak Paneer
Spinach purée blended with Indian spices and paneer cubes.
Kadai Vegetable
Mixed vegetables tossed in onion-tomato masala with crushed spices.
Dal Tadka
Yellow lentils tempered with cumin, garlic, and red chilies.
Aloo Gobi
Classic dry curry of potatoes and cauliflower with North Indian masalas.
Chana Masala
Chickpeas simmered in onion and tomato gravy with house spices.
Non-Vegetarian Main Course
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Butter Chicken
Tender chicken in creamy tomato gravy with a hint of sweetness.
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Chicken Chettinad
A spicy, robust chicken curry from Tamil Nadu with roasted spices.
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Pepper Chicken Curry
Boneless chicken in a thick, peppery South Indian masala.
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Mutton Rogan Josh
Aromatic Kashmiri-style curry with slow-cooked mutton in red gravy.
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Egg Masala Curry
Boiled eggs cooked in flavorful onion-tomato gravy.
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Fish Curry (South Indian Style)
Fish simmered in a tangy coconut-based curry with curry leaves and mustard.
Butter Chicken
Tender chicken in creamy tomato gravy with a hint of sweetness.
Chicken Chettinad
A spicy, robust chicken curry from Tamil Nadu with roasted spices.
Pepper Chicken Curry
Boneless chicken in a thick, peppery South Indian masala.
Mutton Rogan Josh
Aromatic Kashmiri-style curry with slow-cooked mutton in red gravy.
Egg Masala Curry
Boiled eggs cooked in flavorful onion-tomato gravy.
Fish Curry (South Indian Style)
Fish simmered in a tangy coconut-based curry with curry leaves and mustard.